Seafood Sere lasus with Hudut & Cassava Bread

Seafood Sere lasus with Hudut & Cassava Bread

ORIGIN: Garifuna, also known as Garinagu (plural), are the descendants of an Afro-indigenous population from the Caribbean island of St Vincent & The Grenadines who were exiled to the Honduran coast in the eighteenth century and subsequently moved to the Southern Coast Belize. The Cuisine consists mainly of fresh coconut milk, coconut oil, plantains, green […]