Seafood Sere lasus with Hudut & Cassava Bread

Seafood Sere lasus with Hudut & Cassava Bread

ORIGIN: Garifuna, also known as Garinagu (plural), are the descendants of an Afro-indigenous population from the Caribbean island of St Vincent & The Grenadines who were exiled to the Honduran coast in the eighteenth century and subsequently moved to the Southern Coast Belize. The Cuisine consists mainly of fresh coconut milk, coconut oil, plantains, green […]

El Fogon restaurant in San Pedro, Ambergris Caye

El Fogon restaurant in San Pedro, Ambergris Caye

There are many restaurants and excellent places in San Pedro, Ambergris Caye to sit down and satisfy your tastebuds, but there is only one place that offers home-cooked meals on a traditional fire hearth. El Fogon restaurant in San Pedro, Ambergris Caye, a small family owned business, opened their doors 12 years ago when Ms. Suzana […]