Ms. Susana, founder of El Fogon restaurant in San Pedro, Ambergris Caye, started her fire hearth restaurant about 13 years ago due to the lack of authentic local Belizean food – fire hearth cooked on the island.

All her food is local and cooked on the fire hearth. All the cooking is done the way “mom used to do it.”

  Ambergris Caye, Belize, El Fogon, Fire hearth food, Restaurant, San Pedro